A documentary on the history of garlic. Blank interviews chefs, garlic 致我们暖暖的小时光免费lovers, and historians about the their love of the 'stinking rose.'
Often referred to as a stinking rose, garlic, in its culinary uses, generally evokes a love it or hate it response. Quite often, these responses are on cultural lines, where old world cultures have generally revered it in their cooking, while new world cultures have not. A renaissance of sorts is taking place in the use of garlic in the United States, with m荒唐难以启齿的性事自述ore and more immigrants bringing their use of the spice to the country, with more people desiring more spice in their food, with a desire to get back to the land and with the production of plant a large part of the Central California landscape. Many chefs are presented preparing dishes prominently featuring the spice. On the bad side, the association of garlic to bad breath is discussed. On the oth扫黑风暴2021在线观看免费完整版er side, its purported health benefits are also discussed. Other topics presented include its association to vampirism, and speculation of how people will want their garlic to be presented to them in the future.
